The world No.44 opens up about who he considers the best ever tennis player and why.
The former top 10 player speak out about the dominance of the trio, great talents in the sport and what he has learned from working with...
The forward for Juventus F.C. Speaks out about the 20-time Grand Slam champion as well as other topics concerning the world of tennis.
The Swiss Maestro has named the tournament he is planning to stage his comeback at as he sheds some light on his current fitness.
A campaign set up in support of the Swiss maestro has failed but supporters have not given up yet.
UbiTennis investigated the results of over 200 tournaments to ascertain who have been the most successful on the dirt in men’s tennis since 1968.
Marian Vajda speaks out about Djokovic's record hunt, US Open controversy, French Open thrashing and the secret behind their partnership.
Is the Swiss tennis legend too old to win more Grand Slam titles?
The Swiss tennis star speaks with his sponsor Barilla about how he managed to keep fit during the COVID-19 lockdown.
The Swiss visited the two girls in Liguria, played tennis with them and then announced a big surprise.
The former world No.1 says he is 'at the end of his career' but doesn't intend to walk away from the sport just yet.
Roger Federer will resume tennis training in mid-August according to Severin Luthi.
The former world No.1 confirmed the agreement in a video published earlier this week.
The former world No.3 has spoken out about what his plans for the future will be with and without Federer.
Roger Federer has suddenly appeared on an Italian rooftop in the town of Finale Ligure (in the province of Savona, a one-hour drive from Genoa) to...
The Swiss tennis star isn't ready to step away from the sport just yet.
Details of the next stage in Federer's recovery have been revealed.
The Swiss Maestro has been praised for his seemingly effortless approach to the sport.
According to Daniil Mevdev’s former data analyst the success of Roger Federer, Rafael Nadal and Novak Djokovic is incredibly no more than 2% greater than their...
To excel past such a threshold is a feat that very few have accomplished. Can the Swiss pull it off? We cannot rule it out, even...